Guilloteau's Saint Angel Triple Crème is a heavenly delight, reminiscent of Camembert in its small square form. This French bloomy cheese boasts a mushroomy rind and a decadently sweet cream interior. Ultrafiltration and added cream contribute to its creamy texture and rich flavor, making it ideal for Champagne pairing. This devilishly delicious treat with its lush texture and buttery essence is a divine choice for elegant occasions.